Ostaria Boccadoro
First stamped by @Nadeen White in Oct 2026 as Must goOstaria Boccadora is a rustic, farm-to-table restaurant that serves an innovative take on Venetian cuisine. Most of their wines are local to the Veneto region. A must-try is Venissa, a white wine from a vineyard in the Venetian Lagoon. Like La Caravella, they serve spider crab with a few dishes. One is granseola alla veneziana (or Venetian-style spider crab), consisting of cooked and cut-up crab meat that is then returned to the shell for serving. Sarde in saor consists of fried sardine filets in a sweet and sour marinade/ It’s one of the most popular dishes in the area. Hmmmmm…. (via thesophisticatedlife.com)
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