Fire, spice and sweet treats: Frankie with a cam's tour of Seoul's best-loved food markets, from the all-night stalls of Myeongdong to Gwangjang Market's legendary vendors, plus a Korean BBQ spot in Gangnam that locals love. Made for street food lovers and anyone curious about Korean food culture.
One of Seoul's busiest food markets, mixed in with shopping centres open all night. Has a huge variety and showpiece stalls, including flame-grilled dishes and twice-fried baby snow crab you eat whole ('nice and crunchy'). (via frankie with a cam vlog)
Picked by Frankie with a camOne of Seoul's oldest and most famous traditional markets, packed with legendary vendors serving everything from sashimi to handmade mandu. Don't miss Cho Yong-soon's dumpling stall, made famous by Netflix's Street Food: Asia. (via frankie with a cam vlog)
Picked by Frankie with a camGwangjang Market stall run by Cho Yong-soon, the 'dumpling lady' from Netflix's Street Food: Asia. Her handmade mandu are filled with minced pork, tofu, chives and glass noodles. Widowed young, she built the stall to raise her children, and people now queue from all over the world. (via frankie with a cam vlog)
Picked by Frankie with a camKorean BBQ in Sinsa, Gangnam, is a hidden gem that locals love. (via frankie with a cam vlog)
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